Leftovers Lunch

by WorldAccordingtoSamHughes

Delicious quick and easy recipe for lunch using leftover brown rice

Brown Rice*
1/4 Cucumber Diced
Piccolo tomatoes quartered
Stick of Celery – chopped finely
Tin of Charles Basset White Tuna
Tin of Flageolet Beans (or any other bean you fancy – except Baked obvs)
Splash of Rapeseed Oil
Juice of an Unwaxed Lemon and a little zest
Salt & Black Pepper to taste (I like Barts Garlic Pepper)
Handful of Chopped Fresh Parsley

 

* (Make sure you refrigerate rice as soon as it is cool enough the night before, rice left at ambient temperature is one of the biggest causes of food poisoning!!)

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