Red Cabbage Coleslaw Recipe

by WorldAccordingtoSamHughes

  • Screen Shot 2015-04-09 at 09.09.55300g red cabbage – Finely shredded
  • 1 large carrot, coarsely grated
  • 1 red-skinned apple, coarsely grated
  • onions, thinly sliced
  • 2 tbsp mayonnaise
  • 1 tbsp wine vinegar (you can adjust this depending on how much you like vinegar – me? I love it!!)
  • 1 tbsp extra-virgin olive oil
  • Salt & Pepper to taste

Add all the vegetable ingredients to a large bowl (to allow for turning and coating in the mayo/vinegar dressing)

In a separate bowl or jug add all your ‘wet’ ingredients – mayo, wine vinegar and olive oil and stir in thoroughly, add salt & pepper to taste and then mix through the shredded vegetables until everything is coated with the dressing

This is my favourite ‘side’ for homemade burgers or panko crumbed chicken

For a healthier version you can use greek yoghurt instead of mayonnaise – you can also change the flavour by adding fennel, radish or mooli – a good coleslaw is all about the crispy textures and natural heat from raw vegetables

 

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